Every national tradition provides for special dishes made on holidays only. In Moldova, there are specialties made on special occasions. For Christmas, the food is mainly made of pork. In rustic households the swine, fattened-up during summer and fall, is usually slaughtered three days before the Christmas Eve, and there is even a saying referring to this tradition: “You cannot fatten the swine on Christmas Eve”!
Continue reading “Taste Across the Frontiers – Festive Courses”
